The Kitchen Lab Menu

A YKL classic featuring crab sticks, cucumber, and creamy avocado wrapped in seasoned sushi rice and nori. Topped with tobiko roe and a drizzle of Japanese mayo for a satisfying crunch and creaminess in every bite.

Pan-seared salmon glazed with housemade teriyaki sauce, paired with a generous layer of cream cheese and rolled in crispy panko. A rich, indulgent combination that balances sweet, savory, and creamy flavors in each piece.

Fresh salmon lightly torched over a cream base, drizzled with signature blue cheese sauce and finished with microgreens. The bold blue cheese adds a sophisticated depth that pairs beautifully with the delicate salmon.

Elevated aburi featuring premium French Brie de Meaux melted over flame-kissed salmon. The creamy, earthy brie creates a luxurious coating that makes each piece feel like a fine dining experience at an accessible price point.

The iconic Philadelphia combination — cream cheese, fresh cucumber, and torched salmon — reimagined as a beautifully torched aburi roll. Rich, creamy, and satisfying, this is a perennial favorite for good reason.

A fusion of Japanese sushi craft and Tex-Mex flavors — torched beef, jalapeños, salsa, and guacamole-inspired toppings wrapped in sushi rice. A bold, playful creation that reflects Yumi's Lab spirit of culinary experimentation.

The beloved California Roll taken to another level — deep-fried until golden and crispy, with cheddar cheese melted into the warm center. Each piece delivers a satisfying crunch giving way to a creamy, savory interior.

A premium agemono creation — fried sushi rolls drizzled with truffle oil and finished with a generous dusting of aged Parmesan. The earthy, aromatic truffle pairs exquisitely with the nutty Parmesan and crispy rice exterior.

A rich, sesame-based broth inspired by the Chinese dan dan noodle tradition — featuring ground pork, chili oil, and a complex spice blend that builds with each slurp. Topped with bok choy, a soft-boiled egg, and crispy garlic.

A generously sized sushi burrito packed with fresh salmon, cucumber, cream cheese, and tobiko — all wrapped in nori and sushi rice for a satisfying handheld experience. Equal parts fusion creativity and Japanese precision.

Steamed young soybeans in the pod — available salted or spiced with a garlic-chili seasoning. A light, protein-rich snack that pairs perfectly alongside any sushi order. Simple, wholesome, and universally loved.

Classic Filipino favorites to complement your meal — served chilled. Choose from Coca-Cola, lemon-lime Sprite, or the distinctly tropical Royal Orange for a refreshing pairing with your sushi or ramen order.